Specifications
| Item Code | 00365 |
| UPC | 8-50870-00365-2 |
| SCC | 1-08-50870-00365-9 |
| Case Pack | 6 |
| Unit Wgt. | 12 oz |
| Case Wgt. | 5.81 lbs. |
| Pallet Qty. | 96 |
| TI/HI | 12x8 |
| Case Dimensions | 16"x 10"x 6" |
| Ambient Shelf Life | 7 days |
| Freezer Shelf | 12 mo. |
Golden, chewy crust with a soft center. Our hamburgers are hardy enough to stand up to the juiciest burger and all your favorite toppings. We promise they will be good till the last bite.
To prevent cross contamination, our baked goods are crafted on a dedicated allergen free line, in a GFCO certified facility. All products are gluten free, vegan and contain no dairy, soy, peanuts, treenuts, fish/shellfish, sesame or eggs.
Additional Information
Ingredients
Allergen Free Bread Mix (Modified Tapioca Starch, White Rice Flour, Potato Starch, Corn Starch, Sunflower Oil, Evaporated Cane Sugar, Millet Flour, Modified Cellulose, Sea Salt, Sorghum Flour, Xanthan Gum, Guar Gum, Rice Bran Extract, Natural Mold Inhibitor (Cultured Dextrose)), Crumb Softener (Calcium Sulfate & Enzymes), Ascorbic Acid (Vitamin C), Water, Yeast.
Allergen Info
Free from Top 9 Allergens: gluten free, dairy free, egg free, fish free, peanut free, soy free, shellfish free, sesame free, and tree nut free. All natural with no preservatives and school friendly.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible for reading labels, warnings, and directions prior to using or consuming a product. If you have food sensitivities or allergies, you should always read the actual product labels to confirm the safety of the product for your situation. Content on this website is for general reference purposes only and is not intended to substitute for advice by a physician, pharmacist, or other licensed health care professional. You should not use the information presented on this website for self-diagnosis or for treating a health problem.
